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Delicious, no-hassle meals.

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Enjoy a delicious, balanced online meal plan. Here's how:

We make it simple by crafting delicious, daily meal plans based on your weight loss goal. Breakfast, lunch, dinner, and snacks are all customized for you.

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Become a star in the kitchen with our no-hassle recipes— most of which are ready in under 30 minutes! Your whole family is sure to love these tasty meals.

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

SERVES 6 (serving size: 2 slices)
Hands-on: 22 min. Total: 55 min.

Ingredients
12 ounces refrigerated fresh pizza dough
1/2 cup fresh basil leaves
2 tablespoons extra-virgin olive oil, divided
3 garlic cloves
1 tablespoon water
4 ounces fresh mozzarella cheese, thinly sliced
2 (6-ounce) heirloom tomatoes cut into quarter-inch-thick slices
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).

2. Let dough stand at room temperature for 30 minutes.

3. Place basil, 1 tablespoon oil, and garlic in a mini food processor; pulse 3 times to form a paste. Add 1 tablespoon water; pulse until smooth.

4. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush remaining 1 tablespoon oil over dough. Top evenly with cheese and tomatoes. Bake at 500° for 11 minutes or until crust is browned and crisp. Drizzle basil mixture over pizza; sprinkle evenly with salt and pepper. Cut into 12 slices.

CALORIES 372; FAT 15.1g (sat 4.9g, mono 5.9g, poly 1.2g); PROTEIN 13.3g; CARB 43.8g; FIBER 7.3g; CHOL 23mg; IRON 1.6mg; SODIUM 626mg; CALC 23mg

Want more? Uncover thousands more healthy, easy-to-make recipes when you join us today -- plus get 3 FREE GIFTS. DISCOVER YOUR CUSTOM MEAL PLAN.

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Saturday, July 11, 2015

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