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Deliciously easy!

Delicious, no-hassle meals. View this email in your browser.   We make it simple by crafting delicious, daily meal plans based on your weight loss goal. Breakfast, lunch, dinner, and snacks are all customized for you. Shop more efficiently with our printable grocery lists. You'll spend less time worrying about what to place in your basket and more time enjoying what's good. Become a star in the kitchen with our no-hassle recipes— most of which are ready in under 30 minutes! Your whole family is sure to love these tasty meals. Fresh Mozzarella, Heirloom Tomato, and Basil Pizza SERVES 6 (serving size: 2 slices) Hands-on: 22 min. Total: 55 min. Ingredients 12 ounces refrigerated fresh pizza dough 1/2 cup fresh basil leaves 2 tablespoons extra-virgin olive oil, divided 3 garlic cloves 1 tablespoon water 4 ounces fresh mozzarella cheese, thinly sliced 2 (6-ounce) heirloom tomatoes cut into quarter-inch-thick slices 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 2. Let dough stand at room temperature for 30 minutes. 3. Place basil, 1 tablespoon oil, and garlic in a mini food processor; pulse 3 times to form a paste. Add 1 tablespoon water; pulse until smooth. 4. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush remaining 1 tablespoon oil over dough. Top evenly with cheese and tomatoes. Bake at 500° for 11 minutes or until crust is browned and crisp. Drizzle basil mixture over pizza; sprinkle evenly with salt and pepper. Cut into 12 slices. CALORIES 372; FAT 15.1g (sat 4.9g, mono 5.9g, poly 1.2g); PROTEIN 13.3g; CARB 43.8g; FIBER 7.3g; CHOL 23mg; IRON 1.6mg; SODIUM 626mg; CALC 23mg E-MAIL OPT-OUTS Click here for more information on how to opt out of marketing communications from us and our partners, or copy and paste this link into your browser: www.timeinc.net/subs/privacy/ew/emailprivacy.html PRIVACY POLICY Please read our Privacy Policy, or copy and paste this link into your browser: www.timeinc.net/subs/privacy/ew/policy.htm Please read the COOKING LIGHT Privacy Policy, or copy and paste this link into your browser: www.timeinc.net/subs/privacy/ck/policy.htm Your California Privacy Rights FOR FURTHER COMMUNICATION, PLEASE CONTACT: ENTERTAINMENT WEEKLY Customer Service ATTENTION: CONSUMER AFFAIRS 3000 University Center Drive Tampa, FL 33612-6408 Saturday, July 11, 2015 Get All The Entertainment You Crave! Come Back to EW!   View as a web page   Dear Subscriber, Check out what you've missed while you've been away:   • Annual special issues, including our seasonal movie and TV previews • The inside scoop and reviews on the hottest movies, TV shows, books and new music • Our essential Must List, featuring the top 10 things we love each week   But that's not all! 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Come back to EW!   View as a web page Subscribe today to see our hits and misses for each week!       E-MAIL OPT-OUTS Click here for more information on how to opt out of marketing communications from us and our partners, or copy and paste this link into your browser: http://www.timeinc.net/subs/privacy/ew/emailprivacy.html PRIVACY POLICY Please read our Privacy Policy or copy and paste this link into your browser: www.timeinc.net/subs/privacy/ew/policy.html Your California Privacy Rights For further communication, please contact: Attention: Consumer Affairs ENTERTAINMENT WEEKLY Customer Service 3000 University Center Drive Tampa, FL 33612-6408 Subscribe to: Comments (Atom) About Me Forex View my complete profile Blog Archive ▼  2015 (170) ►  December (4) ►  November (23) ►  October (24) ►  September (34) ►  August (16) ▼  July (5) Get the insider scoop on your favorite TV shows wi... Hey Reader, EW misses you! Deliciously easy! Get All The Entertainment You Crave! Come Back to EW! 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